CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. A POSSIBLE HEALTH RISK MAY EXIST IN EATING UNDERCOOKED BEEF, EGGS, Southern-Fried Chicken Tender Salad SALMON, BURGERS AND GROUND BEEF AT AN INTERNAL TEMPERATURE OF LESS THAN ONE HUNDRED FIFTY-FIVE DEGREES FAHRENHEIT. *OUR STEAKS, EGGS, BURGERS, AND SALMON CAN BE COOKED TO ORDER. O’Charley’s Specials Inspired by Our Southern Roots. Topped with our Tennessee Chow-Chow Relish andĬreamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa. (Cal 520)įried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with BBQ sauce. Tortilla chips served with our spicy white queso. (Cal 720)ĭeep-fried spicy pickle chips served with our specialĬheddar cheese, hickory-smoked bacon and green onions. Spicy Pepper Jack cheese served with our Roasted Red Pepper Marinara Sauce. Original (Cal 1100), Nashville Hot (Cal 1260), Buffalo (Cal 1080) or Chipotle (Cal 1160). (Cal 1880)ĭipped in buttermilk, hand-breaded twice. Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milkshakes.ĭownload Our Menu: Steak ‘n Shake Menu Prices Shareable Starters Steak ‘n Shake was founded in February 1934 in Normal, Illinois.
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